Catering and Healthy Eating

Our Monkton Catering Team takes great pride in providing a first class service with fresh ingredients that are locally sourced and prepared from scratch wherever possible.

Monkton takes real pride in the quality and variety of our food offering, producing high-quality meals whilst placing emphasis on the pastoral and social benefits of eating together as a community. We recognise the significance of good nutrition on growth and development, as well as for long-term health and well-being.

Our ethos . . . Fresh, Modern, British Cookery

We actively encourage healthy food choices through menu design and nutritional messages.
Local suppliers are used wherever possible and carefully selected for their high standards.
We cater sensitively for individual requirements including allergies and special diets.
Our dining halls are sociable spaces offering service with a smile.
We use only lean, high quality meat that can be traced back to source.
Menus are created by experienced chefs taking into consideration the School’s culture and locality.
We firmly believe in teamwork, employee development and continuous improvement.
We respect our environment and are committed to catering responsibility in all aspects of our operation.

We also regularly support the curriculum by holding relevant theme days, cookery demonstrations and workshops.

Our termly menus will be uploaded here for you to view the selection of dishes on offer. If you have any suggestions or questions relating to Catering at Monkton, please contact Leah Hobson at [email protected].